I've been buying organic flour ground here for decades, with the occasional visit to eat at the café, so I was concerned to read it was on the market. It's a fine working mill in a delightful setting, and needs to continue to work. The owners, Nick and Ana, have decided to retire, and enjoy more time with family and friends.
I wish them well, and I hope the planned community buy out goes ahead.
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Pictures taken 2007 and 2008, I think one at least at SPAB Mills Open Day.
Nem
